In 100 g (Grams) of Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked there is 0.237 mg of Riboflavin.

drumstick serving (3oz) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked

Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked are listed below.

Water	63.05 g	63.05	g
Energy (calorie)	176 kcal	176	kcal
Energy (joule)	738 kJ	738	kJ
Protein	28.74 g	28.74	g
Total lipid (fat)	6.81 g	6.81	g
Ash	1.91 g	1.91	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	21 mg	21	mg
Iron, Fe	1.09 mg	1.09	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	257 mg	257	mg
Potassium, K	301 mg	301	mg
Sodium, Na	417 mg	417	mg
Zinc, Zn	2.96 mg	2.96	mg
Copper, Cu	0.092 mg	0.092	mg
Manganese, Mn	0.023 mg	0.023	mg
Selenium, Se	38.2 µg	38.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.067 mg	0.067	mg
Riboflavin	0.237 mg	0.237	mg
Niacin	5.958 mg	5.958	mg
Pantothenic acid	1.333 mg	1.333	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	86.1 mg	86.1	mg
Betaine	12.8 mg	12.8	mg
Vitamin B-12	0.49 µg	0.49	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	10 µg	10	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	34 IU	34	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.3 mg	0.3	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.14 mg	0.14	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.05 mg	0.05	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.04 mg	0.04	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	35.7 µg	35.7	µg
Fatty acids, total saturated	1.594 g	1.594	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.033 g	0.033	g
15:0 monounsaturated fatty acid	0.009 g	0.009	g
16:0 hexadecanoic, palmitic fatty acid	1.272 g	1.272	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.28 g	0.28	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	2.855 g	2.855	g
14:1 monounsaturated fatty acid	0.007 g	0.007	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.51 g	0.51	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.319 g	2.319	g
18:1 cis	2.267 g	2.267	g
18:1 trans	0.053 g	0.053	g
20:1 eicosenoic, gadoleic	0.018 g	0.018	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	1.041 g	1.041	g
18:2 undifferentiated	0.942 g	0.942	g
18:2 n-6 c,c	0.918 g	0.918	g
18:2 t,t	0.024 g	0.024	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.057 g	0.057	g
18:3 n-3 c,c,c (ALA)	0.045 g	0.045	g
18:3 n-6 c,c,c	0.011 g	0.011	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.005 g	0.005	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.038 g	0.038	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.077 g	0.077	g

Nutrients in Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked